Maybe some don't know about this one porridge, Ambon Sago Porridge. typical food originating from the Maluku region, Indonesian. Sago Ambon porridge tastes sweet and savory with the addition of coconut milk sauce. When it enters the mouth, it feels like there are chewy soft granules. When compared to the porridge from RICE FLOUR or SUMSUM BUBUR, Ambon Sago Porridge might be better.
This porridge has been a typical food of the Maluku people from the time of the Maluku people and is still a food from generation to generation to this day.
For those who are curious about Ambon Sago Porridge, can you try the following recipe ...
Ingredients:
- 1 pack of Ambon sago
- 400 ml thin coconut milk
- 50 grams of brown sugar
- 75 sugar, can be added according to taste
- salt to taste
- 1 sheet of pandan leaves conclude
Ingredients for coconut milk:
- coconut milk sauce, boil the sauce ingredients until it boils
- 500 ml thick coconut milk
- pinch of salt
- 2 pandan leaves
How to make:
- Soak the ambon sago for about 1 hour, kneading it occasionally until it crumbles into grains, strain and rinse again with clean water.
- Bring the thin coconut milk and other ingredients to a boil.
- Add sago, stir well until thickened, adjust to desired thickness, remove from heat, serve with coconut milk sauce
0 Comments