ASAM PADEH PATIN : Processed Fish that Tastes Extraordinary

Catfish including freshwater fish, the texture of the meat is soft and easy to escape from the spines. catfish is suitable for making family dishes, children are safe to eat it, because the prickles are easy to take.
Catfish can be processed into various dishes, but Mother will give you a special recipe from PADANG, ASAM PADEH PATIN. The ingredients recipe and how to cook it, consider the following:

Ingredients:

• Catfish. 1 head / uk. moderate
• 2 pieces of chip acid
• 3 pieces of lime leaves
• 1 tomato fruit ptg2 (kps peel)
• Bay leaves 2 pcs
• 1 pcs of turmeric leaves
• Salt to taste
• Sugar to taste
• Lime juice

Ground spices:

1. 10-15 pieces of red chilies
2. 10 red onions
3. 5 cloves of garlic
4. 1 segment of galangal
5. Ginger 1 segment
6. 1/2 segment of turmeric
7. 1 stg of lemongrass
8. Candlenut 2 btr

How to make:

• Clean the fish, then cut it into pieces.
• Cover with a squeeze of lemon juice and add a pinch of salt.
• Let stand for about 5-10 minutes then rinse and drain
• Saute ground spices until fragrant, add lime leaves, turmeric leaves, bay leaves, tamarind chips and salt. Add water and tomatoes until the tomatoes are crushed
• After the water is boiling, add the catfish, stir and add sugar, reduce the heat.
• Let the sauce recede / thicken until the spices are absorbed, turn off the heat
• Done and ready to serve