Fish Patin Tempoyak chili sauce : Indonesian specialties

Fish Patin Tempoyak chili sauce

Confused about what to cook today? For a woman, cooking is certainly a routine that must be done every day, especially for women who are married, but what happens if every day the food menu is the same, a woman is required to be able to cook a variety of dishes, so that her husband and children not bored. Starting from regional food to Indonesian cuisine.

Well ... here Mother will provide recipes from catfish, a fish whose soft meat is usually made of pindang serani or pepes. This time, mom will share the recipe for FISH PATIN  TEMPOYAK chili sauce, along with ingredients and how to make it.

Ingredients for fish pepes:

1. 1 kg of catfish
2. 1 lime
3. 1 teaspoon salt
4. 4 tbsp tempoyak
5. 1 stalk lemongrass 

Ground spices:

1. 5 cloves of garlic
2. 9 spring onions
3. 5 candlenuts
4. 4 cm of turmeric
5. 2 cm ginger
6. 1 tomato
7. 8 red chilies
8. 3 cm laos
9. 1 teaspoon salt
10. 1/2 teaspoon sugar
11. Supplementary material:
12. Basil and cayenne pepper
13. Sufficiently banana leaves

How to make catfish pepes:

• Clean the catfish from dirt, cut into pieces
• Wash the catfish thoroughly, then add lime juice, add a little salt, let stand 15 minutes.
• Saute all ground spices and lemongrass with a little oil until fragrant.
• Then add salt and sugar and add the tempoyak, taste it then remove the marinade. Cover the fish with basil leaves and cayenne pepper.
• Wrap it, pin the tip of the banana leaf with a toothpick.
• Steam for about 30 minutes or until cooked.
• Then burn briefly over hot coals / or on Teflon.
• Remove and ready to serve
• Done